Chef Specialties
This is our must-try list that has everyone talking
Red 88 Fried Rice
White rice stir fried with a scrambled egg and your choice of meat, all topped off with a fried egg, served with a side of our famous house Red sauce. Garnished with green onions and cilantro.
Avocado Cream Cheese Rolls
Avocado Cream Cheese Rolls
Fresh avocado, cream cheese, sun dried tomatoes, red onions served with tamarind chutney.
Creamy Miso Mushroom Pasta
Creamy Miso Mushroom Pasta
Blend of mushroom seared in a creamy miso butter and white wine reduction with udon noodles & broccoli.
Pad Thai
Pad Thai
A staple of Thai cuisine! Bangkok style thin rice noodles stir fried with protein choice, tofu, egg, beansprouts and green onions.
Creamy Miso Burger
Creamy Miso Burger
Half pound fresh wagyu blend burger patty on brioche buns, with smoked provolone cheese, creamy parmesan miso sauce, sauteed mushrooms & onions, seared jalapenos & arugula. Served with a side of waffle fries, or upgrade to Drunken Birria Fries, or Mentai Pumpkin Fries.
Crying Tiger Steak (14 oz)
Crying Tiger Steak (14 oz)
Traditional Thai steak with a Red 88 twist! Hand cut ribeye grilled and finished with garlic thyme butter on a hot skillet. Comes accompanied with Broccoli and White Rice, Salad of the Day or Waffle Fries. Options to Add: Chef’s Choice of Grilled Vegetable, Sauteed Onions and Sauteed Mushrooms, In-House Herb Butter or Shrimp Skewer on top of steak. Accompaniment upgrades: Garlic Rice or Sticky Rice