Family owned and locally operated, Executive Chef Ketmoree, or ‘Mama’ as she has been nicknamed by regulars and staff, brought her kids to America from Thailand for the American Dream. While her kids were attending school, ‘Mama’ was operating her restaurant and taught them the ropes of the restaurant industry from a young age. Her daughters Nu and Net went on to further their education: Net traveled the world to attend various culinary schools and Nu obtained her Managerial Economics degree from UC Davis.
Nu and Net, who have a lifetime of culinary experience, have now taken over to allow their mom to retire from over 2 decades of her passion of restaurant operating and culinary excellence. With their passion for food and hospitality, they continue the legacy of Red 88 Davis and Willows.
223 G St.
Davis, CA 95988
(530) 758-7338
www.visitred88.com
School Year Hours
TUE-THURS: 5PM-10:30PM
FRI/SAT: 12PM-12:30AM
SUNDAY:12PM-10:30PM
Kitchen Hours are the same as Summer Hours
Summer Hours
TUE-THURS: 5PM-10:00PM
FRI/SAT: 12PM-11:00PM
SUNDAY:12PM-10:00PM
HOUSE SPECIALTIES
Thai Tea 5.50
Authentic, homemade Thai tea, with cream or oat milk
Add tapioca boba for $1
Fruit Tea with Boba/Jellies 6.50
Homemade green tea with boba or jellies
Tea Boba/Jellies
Strawberry Tapioca boba
Mango Rainbow jellies
Blueberry Strawberry popping boba
Peach Mango popping boba
Lychee popping boba
Thai Spritzer 6
Sparkling ginger and lime, refreshing and not too sweet
Mango Monsoon 8
Mango, coconut and lemon
Lychee Rose Lemonade 8
Rose petals and lychee with homemade lemonade
Electric Lemonade 8
Red Bull and lemonade, available in strawberry, blueberry, mango or peach
SOFT DRINKS
Coke / Diet Coke / Sprite 4
Lemonade / Iced tea 4
Make it strawberry, blueberry, mango
or peach for $1
Fanta (Bottle) 4
Orange, grape, strawberry or pineapple
Coconut Juice 4
Yerba Mate 4
BEER (Bottle & Cans)
805 Blonde Ale 6
Sapporo 6
Modelo Lager 6
Hitachino Yuzu Lager 8.5
Hitachino Red Rice Ale 8.5
Blue Moon Wheat Ale 6
Sierra Nevada Pale Ale 6.5
Hitachino Anbai (Sour Plum) 9
The Pupil IPA 7
Deschutes Obsidian Stout 7
Guinness Stout 6.25
Hitachino Espresso Stout 9
Kuri Kuro Dark Chestnut Ale 9
BEER (On Tap)
Scrimshaw 7
Voodoo Ranger IPA 7.50
2 Towns Pineapple Cider 7.50
Wine
Chardonnay 8/32
Cabernet 8/32
SAKE
G Joy (Junmai Ginjo) 12.50
Ozeki Nigori 12
Strawberry or pineapple
Peach Hana Awaka Sparkling Sake 12
COCKTAILS
HORSE’S NECK 13
BULLEIT RYE BOURBON, FRESH LIME JUICE, SPICY GINGER SYRUP, BITTERS, SODA WATER.
KEY LIME MARTINI 12
VANILLA VODKA, PINEAPPLE & LIME JUICE, SIMPLE SYRUP.
THE BASIL WHISPER 12
TANQUERAY, CUCUMBER AND BASIL, FRESH LIME JUICE, LYCHEE LIQUEUR, SODA WATER.
POM ISLAND MARTINI 10
PASSION FRUIT RUM, POMEGRANATE LIQUEER, FRESH LIME JUICE, CRANBERRY JUICE, SPRITE
LITTLE DEVIL 10
THAI CHILI-INFUSED TEQUILA WITH COCONUT, POMEGRANATE AND LIME
NEW JOB 14
HENDRICKS, FRESH LEMON JUICE, AND APEROL
DAY OFF 12
KETAL ONE, COCONUT JUICE AND LYCHEE LIQUEUR.
GRILL AND MORE
THE TRIPLE B BURGER 22
(BIRRIA + BURGER + BROTH)
1/2 pound fresh wagyu/sirloin blend burger with juicy birria meat, sliced jalapeños, double pepperjack cheese, Tajin tostadas, chopped onion, homemade jalapeno salsa, sour cream, spicy ranch, and cilantro. Served with a side of homemade birria consommé. Served with a side of fries.
CREAMY MISO BURGER 20.50
Half-pound fresh Wagyu/sirloin blend burger patty on a brioche bun, with smoked provolone cheese, creamy Parmesan miso sauce, sauteed mushrooms & onions, arugula & seared jalapenos. Served with a side of fries.
CRISPY CHICKEN SANDWICH 19
Hand-breaded chicken breast cutlet on a buttered brioche bun, dressed in your choice of honey habanero or sweet gochujang and spicy ranch. Comes with smoked provolone and arugula. Served with a side of fries.
DESSERTS
RASPBERRY WHITE CHOCOLATE CHEESECAKE 9
Silky smooth white chocolate cheesecake swirled with raspberry and topped with a brûlée glaze.
FRIED ICE CREAM 9
Battered and fried ice cream topped with chocolate sauce, raspberry sauce and condensed milk, whipped cream and a cherry.
Triple B Burger
Creamy Miso Burger
Crispy Chicken Sandwich
Raspberry White Chocolate Cheesecake
Fried Ice Cream
Duck FRIED RICE
Fried rice with duck, cabbage, carrots and topped with a fried egg. Garnished with cilantro and green onion.
Karee SOUP
Udon noodles, yellow curry, fresh vegetables and your optional protein simmered in your choice of chicken or veggie broth.
Fall Specials
PUMPKIN RED CURRY 21.50
Coconut milk red curry with shrimp, pumpkin, and seasonal vegetables. Served with a side of white rice.
SPICY MAC & CHEESE 13.50
Freshly melted sharp cheddar and jack cheeses, rigatoni noodles, Thai chilies, jalapenos, green onion and cilantro. Add pulled pork ($6), bacon ($4), birria ($6), crispy gochujang chicken ($4.50) or fresh broccoli ($1).
FIRE ROASTED GOCHUJANG RIBS FRIED RICE 21.50
Sweet and savory Korean spiced ribs served with fried rice, scrambled egg, topped with fried egg, cilantro and green onions.
VEGGIE SOUP 14
Rice noodles, steamed tofu and a large helping of seasonal vegetables in a vegan broth.
CHICKEN SOUP 14
Rice noodles, chicken and homemade chicken stock with celery and beansprouts.
House Specialties
BIRRIA NOODZ 16
Hispanic meets Asian cuisine! Instant ramen with slow stewed birria and a rich broth. Garnished with chopped onion and cilantro. Side of citrus and traditional garlic chili oil for spice lovers!
SPICY RAMEN BBQ PORK 15.50
Instant ramen noodles stir-fried with savory BBQ pork in spicy sauce, with fresh beansprouts, bok choy, green onions, and cilantro
Asterisk* indicates upcharge, please inquire with staff member.
Parties of 6 or more will incur 18% service charge
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses.
BIRRIA FRIED RICE 18.50
Our famous egg fried rice and juicy birria. Topped with a fried egg, chopped onion, cilantro, and citrus.
BASIL FRIED RICE WITH FISH 18
White rice stir-fried with basil, carrots, green beans, red onion, egg and crispy battered fish, topped with a fried egg, green onions and cilantro.
Substitutions or alterations may incur extra charge.
Only up to 3 methods of payment per party.
APPETIZERS
CRAB WONTONS (6) 10.50
Crispy fried wontons stuffed with imitation crab meat and cream cheese
RED 88 WINGS 10.50
Bone-in (6) or Boneless (3)
Sweet Gochujang, Garlic Parmesan, Honey Habanero, Zesty Thai Dry Rub
Add criss-cut fries $3.
Add mentai pumpkin fries $7
Add mango salad $7
VEGETARIAN “WINGS” 11
Vegetarian protein deep-fried
and hand-tossed with your choice of sauce.
Sweet Gochujang, Garlic Parmesan, Honey Habanero
Add criss-cut fries $3.
Add mentai pumpkin fries $7
Add mango salad $7
VEGETABLE SPRING ROLLS (5) 10
Crispy fried spring rolls served with sweet chili sauce
CHICKEN POTSTICKERS (8) 10
Deep fried or steamed chicken potstickers, served with homemade chili-infused soy sauce.
SIDES
French Fries 7.50
White Rice 3.50
Garlic Rice 4.25
Noodles (Plain) 4.50
Chow mein, ramen, thin rice, wide rice, or udon.
Yellow Curry
Asterisk* indicates upcharge, please inquire with staff member.
Parties of 6 or more will incur 18% service charge
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses.
AVOCADO CREAM CHEESE ROLLS (3) 13
Fresh avocado, cream cheese, sun dried tomatoes, and red onions. Served with tamarind chutney.
MENTAI PUMPKIN FRIES 13
Japanese inspired tempura pumpkin fries topped with creamy mentai and toasted seaweed.
DRUNKEN FRIES 16
Criss cut fries with cheddar and jack cheese, homemade spicy ranch, homemade jalapeno salsa, and sour cream. Topped with your choice of birria, onion and cilantro or pulled pork and bacon.
CHICKEN SATAY (4) 13.5
Four chicken skewers marinated and grilled in an
aromatic lemongrass sauce with our homemade peanut sauce, served with cucumber salad.
THE 88 48
The ultimate platter. 24 bone-in wings, all 4 flavors, piled around a full serving of our drunken pig fries. Great for sharing!
Parties of 6 or more will incur 18% service charge
Only up to 3 methods of payment per party.
Choice of Protein
Meat
HALAL CHICKEN 2.50
ASIAN SAUSAGE 4
BACON 4
BBQ PORK 4
CRISPY FISH 4
SLICED BEEF 4
CRISPY CHICKEN 4.50
SHRIMP 5
Vegetarian / Vegan
CHEESE 2
SEASONAL VEGETABLES 2.50
FRIED EGG 2.50
FRESH TOFU 2.50
FRIED TOFU 2.50
CRISPY EGGPLANT 2.50
VEGAN CHICKENLESS 5
RICE
RED 88 FRIED RICE 14
White stir-fried rice with optional protein and scrambled egg, topped with a fried egg, cilantro, and green onions and served with our famous red sauce.
CURRY FRIED RICE 14.50
Thai yellow curry sauce and egg stir-fried into white rice, with optional protein, fried egg, citrus, green onions and cilantro.
YELLOW CURRY 14.50
Carrots, potatoes and optional protein in a coconut milk yellow curry. Substitute garlic rice for $1.75.
SPICY CRISPY EGGPLANT 13
Lightly battered eggplant stir-fried with seasonal vegetables in a spicy Thai sauce, optional protein. Substitute garlic rice or seasonal veggies for $1.75.
GARLIC LOVERS 13
Broccoli, cabbage, mushrooms stir-fried with garlic, and optional protein. Served with white rice.
Noodles
SPICY UDON NOODLES 13
Udon noodles stir-fried with optional protein and seasonal vegetables in spicy chili sauce and topped with fresh beansprouts, green onions, and cilantro.
MISO MUSHROOM PASTA 16
Mushrooms seared in a creamy miso butter and white wine reduction with udon noodles, optional protein, Parmesan and broccoli. Chef Net recommends adding shrimp!
CHOW MEIN 12.50
Chow mein noodles stir fried with optional protein and seasonal vegetables in a savory soy sauce. Garnished with green onions and cilantro.
PAD THAI
A staple of Thai cuisine! Bangkok-style thin rice noodles stir fried with optional protein, fried tofu, egg, beansprouts and green onions.
PAD KEE MOW
Wide rice noodles stir-fried with optional protein, egg, seasonal vegetables, sliced onion, garlic, and chilies.